Italian

Cheese-topped beef bake is for Dinner.

Cheese-topped beef bake takes 20 minutes to prepare.

Cheese-topped beef bake takes 25 minutes to cook.

Cheese-topped beef bake makes 9 servings.

The ingredients for Cheese-topped beef bake are:

8 oz. whole wheat pasta shells
1 lb. lean ground beef
1 jar spaghetti sauce
1 envelope taco seasoning
4 oz (1/2 a carton) chive and onion cream cheese--softened
1/2 c. reduced calorie sour cream
1c. shredded cheddar cheese

Here is how you make Cheese-topped beef bake:

Cook past according to package. Meanwhile, in a large skillet, cook beef and drain. Stir in spaghetti sauce and taco seasoning. In a small bowl, combine the sour cream and softened cream cheese; set aside. Drain pasta; stir into beef mixture; transfer to a medim sized baking dish. Spread with cream cheese mixture; sprinkle with cheddar cheese. Bake, uncovered, at 350 for 25-30 minutes or until cheese is melted. Yeilds 9 --1 1/2 cup servings.Number of Servings: 9Recipe submitted by SparkPeople user AMYKRAMER22.

The nutritional information for Cheese-topped beef bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 334.3

• Total Fat: 22.2 g
• Cholesterol: 78.8 mg
• Sodium: 745.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.1 g
• Protein: 15.5 g

Cheese-topped beef bake is Italian cuisine.