Italian

Broccoli and Cheese stuffed Shells is for Dinner.

Broccoli and Cheese stuffed Shells takes 25 minutes to prepare.

Broccoli and Cheese stuffed Shells takes 25 minutes to cook.

Broccoli and Cheese stuffed Shells makes 6 servings.

The ingredients for Broccoli and Cheese stuffed Shells are:

1 15 oz container part skim ricotta cheese
1 10 oz package frozen chopped broccoli, thawed and drained
1 c. shredded mozzarella cheese
1/3 c. grated parmesan cheese
1/4 tsp. ground black pepper
18 jumbo shell shaped pasta, cooked and drained
2 c. no sugar added pasta sauce

Here is how you make Broccoli and Cheese stuffed Shells:

While shells are cooking, stir ricotta cheese, broccoli, 1/2 c. of the mozarrella cheese, parmesan cheese and pepper in a medium bowl. Spoon about 2 tablespoons of mixture into each pasta shell.Spread 1 cup of the pasta sauce into the bottom of a 13x9 baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the top of the shells. Sprinkle with remaining mozerella cheese. Bake at 400 degrees for 25 mins or until hot.Makes 6 servings of 3 shells eachNumber of Servings: 6Recipe submitted by SparkPeople user PAINTED.BLUE.

The nutritional information for Broccoli and Cheese stuffed Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.1

• Total Fat: 12.1 g
• Cholesterol: 56.6 mg
• Sodium: 689.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.8 g
• Protein: 18.3 g

Broccoli and Cheese stuffed Shells is Italian cuisine.

The dietary needs meet for Broccoli and Cheese stuffed Shells is Vegetarian