Italian

Italian Cream cheese cake is for Dessert.

Italian Cream cheese cake takes 30 minutes to prepare.

Italian Cream cheese cake takes 30 minutes to cook.

Italian Cream cheese cake makes 50 servings.

The ingredients for Italian Cream cheese cake are:

Buttermilk, lowfat, 1 cup
Granulated Sugar, 2 cup
Shortening, Crisco, 8 tbsp
Flour, white, 2 cup
Pecans, 1 cup, chopped
Baking Soda, 1 tsp
Butter, salted, 1 stick
Egg, fresh, 5 large
Vanilla Extract, 1 tsp
Coconut, raw, 1 cup, shredded
Cream Cheese, 8 oz
Vanilla Extract, 1 tsp
*Margarine, soft, .5 cup
Powdered Sugar, 2 cup, unsifted

Here is how you make Italian Cream cheese cake:

* Combine soda and buttermilk and let stand for a few minutes* Cream sugar oleo and crisco* add egg yolks 1 at a time* add buttermilk alternately with flour to creamed mixture* Stir in vanilla* Beat egg whites until stiff* fold egg whites into batter* gentle stir in pecans and coconut* Bake in prepared pans for 25 - 30 mins at 325 F Icing8oz cream cheese1 tsp vanilla 1 stick oleo1 lb powdered sugarCream cheese, oleo and vanilla. Beat in sugar a little at a timeServing Size: makes about 50 small servingsNumber of Servings: 50Recipe submitted by SparkPeople user LLHENNIGAN.

The nutritional information for Italian Cream cheese cake is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 165.3

• Total Fat: 10.0 g
• Cholesterol: 28.6 mg
• Sodium: 88.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

Italian Cream cheese cake is Italian cuisine.