The recipe Lemon Three - Cheese Cake

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Lemon Three - Cheese Cake recipe is a Italian Dessert meal that takes 70 minutes to make. If you enjoy Italian for Dessert, you will like Lemon Three - Cheese Cake!

Lemon Three - Cheese Cake

Lemon Three - Cheese Cake Recipe
Lemon Three - Cheese Cake

Just rich and sweet enough without being heavy and cloying, this creamy lemon cheesecake combines the unique qualities of ricotta and mascarpone with the traditional block cream cheese to make a tangy dessert that's out of this world!

Lemon Three - Cheese Cake
Lemon Three - Cheese Cake

What Course Is Lemon Three - Cheese Cake?

Lemon Three - Cheese Cake is for Dessert.


How Long Does Lemon Three - Cheese Cake Recipe Take To Prepare?

Lemon Three - Cheese Cake takes 500 minutes to prepare.


How Long Does Lemon Three - Cheese Cake Recipe Take To Cook?

Lemon Three - Cheese Cake takes 70 minutes to cook.


How Many Servings Does Lemon Three - Cheese Cake Recipe Make?

Lemon Three - Cheese Cake makes 16 servings.


What Are The Ingredients For Lemon Three - Cheese Cake Recipe?

The ingredients for Lemon Three - Cheese Cake are:

1 ? cups vanilla cookie crumbs
1 tbsp sugar
? tsp lemon extract
1/3 cup butter, melted
2 cups whole milk ricotta
8 oz mascarpone cheese, room temperature
8 oz cream cheese, room temperature
? cup sugar
? cup honey
Zest of 1 lemon
Juice of 1 lemon
1 tbsp cornstarch
3 eggs
1 egg yolk


How Do I Make Lemon Three - Cheese Cake?

Here is how you make Lemon Three - Cheese Cake:

Preheat oven to 375 F, line the bottom of a 9? springform pan with parchment and wrap the outside of the pan in foil. Combine cookie crumbs, sugar, lemon extract and butter in a large bowl until well combined.Press the mixture firmly into the bottom and 2? up the side of the pan. Bake 15 minutes, set aside to cool slightly. Reduce oven temperature to 350 F.In a food processor, puree ricotta and mascarpone until smooth. Add cream cheese and sugar, blend well, stopping the machine occasionally to scrape down the sides of the bowl. Blend in the honey and lemon zest.Mix together lemon juice and cornstarch, then add to the food processor with the eggs and egg yolk and pulse until blended.Pour the mixture into the crust, and transfer the pan to a large roasting pan. Pour hot water into the roasting pan halfway up the sides of the springform pan. Bake 1 hour and 10 minutes, covering the pan with foil after 40 minutes.Cool for 1 hour in the roasting pan, then remove from the water bath and cool completely on a wire rack. Refrigerate (covered) 24 hours before serving.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Lemon Three - Cheese Cake?

The nutritional information for Lemon Three - Cheese Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 313.8
  • Total Fat: 21.5 g
  • Cholesterol: 112.2 mg
  • Sodium: 139.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.3 g

What Type Of Cuisine Is Lemon Three - Cheese Cake?

Lemon Three - Cheese Cake is Italian cuisine.


What Dietary Needs Does Lemon Three - Cheese Cake Meet?

The dietary needs meet for Lemon Three - Cheese Cake is Vegetarian


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