Italian

Cauliflower Mac and Cheese is for Dinner.

Cauliflower Mac and Cheese takes 15 minutes to prepare.

Cauliflower Mac and Cheese takes 55 minutes to cook.

Cauliflower Mac and Cheese makes 9 servings.

The ingredients for Cauliflower Mac and Cheese are:

.25 cup Flour, white
6 tbsp Butter, unsalted
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
2 cup (1" pieces) Cauliflower, cooked
.5 cup Bread crumbs, dry, grated, seasoned
4 cup Dairy, Milk - Whole - 1 cup
.5 cup, chopped Onions, raw
3.5 cup, shredded Cheddar Cheese

Here is how you make Cauliflower Mac and Cheese:

chop onion and saute with butter, once translucent add flour and make a roux. Add milk and bring to light boil until thick, stirring constantly. Lower heat and add shredded cheese. Allow cheese to melt. Add salt and pepper to taste.Meanwhile, boil water and cook noodles according to package. Once prepared add noodles and chopped cauliflower to baking dish. Pour sauce overtop, stir in, then add bread crumbs to the top. Bake at 350 degrees for approx 40 minutes, or until golden and crisp on top.Serving Size: Makes approx 8 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user ROBAK718.

The nutritional information for Cauliflower Mac and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 452.5

• Total Fat: 26.8 g
• Cholesterol: 82.9 mg
• Sodium: 448.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.2 g
• Protein: 19.7 g

Cauliflower Mac and Cheese is Italian cuisine.