Italian

Alexis' Mac n' Cheese is for Dinner.

Alexis' Mac n' Cheese takes 30 minutes to prepare.

Alexis' Mac n' Cheese takes 30 minutes to cook.

Alexis' Mac n' Cheese makes 10 servings.

The ingredients for Alexis' Mac n' Cheese are:

* *Barilla Elbow Macaroni, 12 oz
* Onions, raw, 1 cup, chopped
* Flour, white, .5 cup
* Pepper, red or cayenne, .25 tsp
* Tabasco Sauce, 1 tsp
* Lea & Perrins, Worcestershire Sauce, 1 tsp
* Milk, canned, evaporated, 2 can (13 oz)
*Swanson Natural Goodness Chicken Broth, 1 cup
* Cheddar Cheese, 4 cup, shredded
* Parmesan Cheese, grated, 1 cup (remove)
* Salt, 1 tbsp
* Pepper, black, 1 tbsp

Here is how you make Alexis' Mac n' Cheese:

Cook macaroni until tender. Drain. Saute onion in 3 tbsp water in a 4 quart pot. When onion is transparent and slightly browned, stir in 1/2 cup of flour and dash of paprika. Remove from heat and add 2 cans of evaporated milk, 1 cup chicken broth, 1/4 tsp cayenne, 1 tsp. Tabasco, 1 tsp. Wocestershire, salt and pepper, and stir together. Heat and stir until the sauce boils and thickens. Remove pot from heat. Add both cheeses, stirring until smooth. Add the drained macaroni and mix well. Serve immediately.Number of Servings: 10Recipe submitted by SparkPeople user KIMBERLYSKEEN.

The nutritional information for Alexis' Mac n' Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 482.7

• Total Fat: 24.3 g
• Cholesterol: 76.8 mg
• Sodium: 1,309.8 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.8 g
• Protein: 25.9 g

Alexis' Mac n' Cheese is Italian cuisine.

The dietary needs meet for Alexis' Mac n' Cheese is Vegetarian