Italian

EASY CHEESE-STUFFED MANICOTTI is for Dinner.

EASY CHEESE-STUFFED MANICOTTI takes 30 minutes to prepare.

EASY CHEESE-STUFFED MANICOTTI takes 60 minutes to cook.

EASY CHEESE-STUFFED MANICOTTI makes 7 servings.

The ingredients for EASY CHEESE-STUFFED MANICOTTI are:

2 cups (8 oz) shredded Mozzarella cheese, divided
1 16-oz carton fat-free cottage cheese
1 10-oz package frozen chopped spinach - thawed, drained, & squeezed dry
1/4 cup (1 0z) grated fresh Parmesan cheese
1 1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
1 8-oz package manicotti (14 shells) UNcooked
1 26-oz jar marinara pasta sauce
1 cup water

Here is how you make EASY CHEESE-STUFFED MANICOTTI:

serves 7 (2 Manicotti each)Preheat oven to 375.Combine 1 1/2 cups Mozzarella, cottage cheese & next 5 ingredients (through pepper) in a medium bowl.Spoon about 3 Tablespoons cheese mixture into each UNcooked manicotti shell.Pour half of the marinara sauce into a 13x9" baking dish coated with cooking spray.Arrange stuffed shells in a single layer over sauce, and top with remaining sauce.Pour 1 cup water into dish and sprinkle the remaining 1/2 cup Mozzarella evenly over sauce. Cover tightly with foil & bake at 375 for 1 hour or until shells are tender.Let stand 10 minute before serving. (serves 7 - 2 manicotti each)Number of Servings: 7Recipe submitted by SparkPeople user IRISHGIRL130.

The nutritional information for EASY CHEESE-STUFFED MANICOTTI is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 415.4

• Total Fat: 9.7 g
• Cholesterol: 24.5 mg
• Sodium: 1,098.6 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 4.9 g
• Protein: 26.1 g

EASY CHEESE-STUFFED MANICOTTI is Italian cuisine.

The dietary needs meet for EASY CHEESE-STUFFED MANICOTTI is Vegetarian