Italian

Easy Four Cheese Lasagna is for Dinner.

Easy Four Cheese Lasagna takes 30 minutes to prepare.

Easy Four Cheese Lasagna takes 45 minutes to cook.

Easy Four Cheese Lasagna makes 12 servings.

The ingredients for Easy Four Cheese Lasagna are:

16 oz uncooked lasagna noodles (whole wheat)
1 (26) oz jar spaghetti sauce
1 lb of cottage cheese
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
1 cup grated Parmesan cheese

Here is how you make Easy Four Cheese Lasagna:

Preheat oven to 375 degrees F (190 degrees C)Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.In a blender of with and electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the Parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.Bake in preheated oven 30-45 minutes, until cheese is bubbly and golden.Number of Servings: 12Recipe submitted by SparkPeople user MEOTTEN.

The nutritional information for Easy Four Cheese Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.1

• Total Fat: 12.1 g
• Cholesterol: 34.9 mg
• Sodium: 783.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.6 g
• Protein: 17.8 g

Easy Four Cheese Lasagna is Italian cuisine.