Italian

Penne with Courgette and Feta Cheese is for Dinner.

Penne with Courgette and Feta Cheese takes 10 minutes to prepare.

Penne with Courgette and Feta Cheese takes 10 minutes to cook.

Penne with Courgette and Feta Cheese makes 6 servings.

The ingredients for Penne with Courgette and Feta Cheese are:

500g Penne
200g Feta Cheese (crumbled)
2 Medium Courgette (cut into quarter slices)
4Tbsp Extra Virgin Olive Oil
4 cloves of garlic, chopped
1 Lemon, juiced
Fresh Parsley

Here is how you make Penne with Courgette and Feta Cheese:

Cook the pasta (I prefer Penne) as per package instructions. Gently heat the garlic in the olive oil, add the courgette, and cook until soft. Flavour with salt and pepper. When the pasta is cooked, add the courgette in with it. Top with the chopped parsley, feta and squeeze some lemon over it.Serving Size: Makes 6 good size portionsNumber of Servings: 6Recipe submitted by SparkPeople user IMCG2012.

The nutritional information for Penne with Courgette and Feta Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.2

• Total Fat: 13.8 g
• Cholesterol: 22.2 mg
• Sodium: 282.3 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 3.9 g
• Protein: 14.4 g

Penne with Courgette and Feta Cheese is Italian cuisine.

The dietary needs meet for Penne with Courgette and Feta Cheese is Vegetarian