Italian

Ham and Cheese Stromboli is for Dinner.

Ham and Cheese Stromboli takes 120 minutes to prepare.

Ham and Cheese Stromboli takes 30 minutes to cook.

Ham and Cheese Stromboli makes 10 servings.

The ingredients for Ham and Cheese Stromboli are:

flour
water
yeast
salt
sugar
olive oil
ham
mozzarella cheese
parmesan cheese
egg

Here is how you make Ham and Cheese Stromboli:

In a breadmaker, place water & olive oil. Top with flour, salt, sugar & yeast. Allow breadmaker to go through the dough cycle. This should allow for the dough to rise for an hour.Split dough into 2 equal pieces using a kitchen scale to make sure that each piece is the same weight.For each piece of dough:Preheat oven to 350 degrees. On a floured surface, roll out 1 peice of the dough to roughly an 11x17 inch rectangle. Layer ham, then mozzarella, then parmesan. Roll dough away from you much like a jelly roll. Pinch ends & fold underneath. Place on baking sheet. With a knife, cut a 1/2" deep slice into the stromboli about every 2 inches. Beat 1 egg. Brush each stromboli very lightly with beaten egg.Place in oven for 30 minutes or until golden brown. Number of Servings: 10Recipe submitted by SparkPeople user AUNTBERBER.

The nutritional information for Ham and Cheese Stromboli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.5

• Total Fat: 6.0 g
• Cholesterol: 40.6 mg
• Sodium: 902.0 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.5 g
• Protein: 14.5 g

Ham and Cheese Stromboli is Italian cuisine.

The dietary needs meet for Ham and Cheese Stromboli is Low Fat