Italian

Semi Homemade Three Cheese Ravioli is for Dinner.

Semi Homemade Three Cheese Ravioli takes 30 minutes to prepare.

Semi Homemade Three Cheese Ravioli takes 10 minutes to cook.

Semi Homemade Three Cheese Ravioli makes 4 servings.

The ingredients for Semi Homemade Three Cheese Ravioli are:

1 cup part skim ricotta
.5 cup shredded mozzarella
2 tbsp reduced fat grated parmesan
32 small wonton wrappers
1 egg white
2 tbsp olive oil
2 cups diced tomato
1 cup of fresh mushrooms, diced
3 cloves of garlic (minced)
1 cup of fresh basil leaves (torn)
salt and pepper to taste

Here is how you make Semi Homemade Three Cheese Ravioli:

*bring water to boil as for pasta*mix together 3 cheeses*on a clean floured surface lay down a wrapper, put a spoonful of cheese onto the wrapper, paint the edges of the wrapper w the egg white then place another wrapper on top. Press firmly on edges to seal. Reapeat for 16 rav's.Heat the oil and sautee tomatoes, mushrooms, and garlic for about 7 minutes...tomatoes will make a chunky sauce. Add basil and remove from heat.*drop ravioli into boiling water and cook for 4 minutes. Drain and split into four bowls.*Top w/ tomato sauceServing Size: makes 4 servings of 4 ravioli eachNumber of Servings: 4Recipe submitted by SparkPeople user HOLLIEMAESMITH.

The nutritional information for Semi Homemade Three Cheese Ravioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.8

• Total Fat: 18.0 g
• Cholesterol: 41.3 mg
• Sodium: 638.1 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 2.5 g
• Protein: 23.2 g

Semi Homemade Three Cheese Ravioli is Italian cuisine.