Italian

Italian Cheese Meat Loaf is for Dinner.

Italian Cheese Meat Loaf takes 20 minutes to prepare.

Italian Cheese Meat Loaf takes 75 minutes to cook.

Italian Cheese Meat Loaf makes 6 servings.

The ingredients for Italian Cheese Meat Loaf are:

1/2 onion chopped
1 pound ground beef
3/4 cup bread crumbs
1 egg, beaten
2 (8-ounce) cans tomato sauce
1 teaspoon salt
1/2 teaspoon oregano
1/8 teaspoon pepper
1.5 cups shredded mozzarella cheese

Here is how you make Italian Cheese Meat Loaf:

Mix the ground beef, bread crumbs and egg in a bowl. In a separate bowl, blend the tomato sauce, salt, oregano, and pepper. Add 1/3 cup of the tomato sauce mixture to the ground beef mixture. Shape the ground beef mixture into a flat rectangle on a sheet of waxed paper. Sprinkle the cheese down the middle of the rectangle. Roll up and press the ends to seal. Arrange the meat loaf seam side down in a baking pan. Bake at 350 degrees for 1 hour. Pour the remaining tomato sauce mixture over the meat loaf. Bake for 15 minutes longs.Serves: 4-6Number of Servings: 6Recipe submitted by SparkPeople user SUMMERR1.

The nutritional information for Italian Cheese Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.8

• Total Fat: 21.6 g
• Cholesterol: 73.5 mg
• Sodium: 1,295.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.2 g
• Protein: 24.9 g

Italian Cheese Meat Loaf is Italian cuisine.