Italian

Cheese and Meat Lasagna is for Dinner.

Cheese and Meat Lasagna takes 30 minutes to prepare.

Cheese and Meat Lasagna takes 60 minutes to cook.

Cheese and Meat Lasagna makes 30 servings.

The ingredients for Cheese and Meat Lasagna are:

3 lb ground beef
3 large eggs
67oz jar of Prego Traditional sauce
32oz Part Skim Ricotta Cheese
32oz cottage cheese (1% milkfat )
6 cups - part skim mozzarella
3/4 cup parmesan cheese
1 medium white onion
4oz. mushrooms
1 Tbsp. oregano
1 Tbsp. italian seasoning
1-1/2 boxes of oven ready Lasagna noodles (8oz boxes)

Here is how you make Cheese and Meat Lasagna:

Brown ground beef with chopped onion, mushrooms, oregano and italian seasonings. Drain.Add Prego sauce and keep warm on low temp.Mix ricotta, cottage, 4 cups of mozzarella, Parmesan cheese and 3 eggs in large mixing bowl. Set aside when well mixed.Put a thin layer of meat sauce mixture on bottom of 2 13x9 foil pans. Add 1 layer of noodles horizontally across pan. Add 1 generous layer of meat sauce.Add 1 layer of noodles vertically across pan.Add 1/2 of the cheese mixture to each pan.Add 1 layer of noodles horizontally across pan.Add 1/2 of remaining meat sauce to each pan.Sprinkle with remaining mozzarella cheese to top each pan. You can also add Parmesan and seasonings to top.Make a foil tent to cover each pan. Bake at 350 degrees for 60 minutes. Remove tent and bake for 10-15 additional minutes, until cheese is melted.Serving Size: 1 15th of panNumber of Servings: 30Recipe submitted by SparkPeople user GPEARRE.

The nutritional information for Cheese and Meat Lasagna is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 353.5

• Total Fat: 19.1 g
• Cholesterol: 81.5 mg
• Sodium: 557.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.5 g
• Protein: 25.9 g

Cheese and Meat Lasagna is Italian cuisine.