Italian

Cheese Lasagna is for Dinner.

Cheese Lasagna takes 25 minutes to prepare.

Cheese Lasagna takes 30 minutes to cook.

Cheese Lasagna makes 6 servings.

The ingredients for Cheese Lasagna are:

9 Lasagna noodles cooked
3 cups or 1 jar of pasta sauce
1/2 cup Ricotta cheese
2 cups Shredded Mozzarella Cheese
1 Cup of Monterey Cheese
1 Cup of Colby Cheese

Here is how you make Cheese Lasagna:

Cook noodles as directed. Pour enough sauce on the bottom of the pan place 3 noodles side by side on the sauce then spread half of the ricotta cheese over the noodles then sprinkle a third of all three cheeses then pour enough sauce to cover the cheese place 3 more noodles and repeat the last step. place the last 3 noodles on the top and cover with sauce. Cover and cook in 350 oven for 30 minutes. Remove from oven sprinkle the remaining cheese on the top and place back in the oven uncovered and cook until the cheese is melted. Remove and let cool for about 5 minutes and serve. Makes 6 serving.Number of Servings: 6Recipe submitted by SparkPeople user UNICORN9621.

The nutritional information for Cheese Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.1

• Total Fat: 29.1 g
• Cholesterol: 74.6 mg
• Sodium: 981.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.8 g
• Protein: 24.1 g

Cheese Lasagna is Italian cuisine.

The dietary needs meet for Cheese Lasagna is Vegetarian