Italian

Macaroni Cheese is for Dinner.

Macaroni Cheese takes 10 minutes to prepare.

Macaroni Cheese takes 30 minutes to cook.

Macaroni Cheese makes 4 servings.

The ingredients for Macaroni Cheese are:

250g pasta
1/2 tsp olive oil
dash salt

50g butter
2 Tbsp plain flour
1.5 cups nonfat milk
1 tsp dijon mustard
1/3 cup grated mild cheddar cheese
1 Tbsp grated Parmesan
250g frozen mixed vegetables
1/4 cup dry breadcrumbs

Here is how you make Macaroni Cheese:

Preheat oven to 180 degrees C. Boil the pasta in water with salt and oil added for 5 minutes, then add the frozen veg and cook for an extra 3 mins. While the pasta is cooking, melt the butter in a heavy-based saucepan and mix in the flour until it has soaked up the butter. Add milk one half cup at a time, stirring with a whisk until thickened. Turn down heat and add mustard and cheeses. Into a greased casserole dish, pour the pasta and veggies and stir in the cheese sauce. Sprinkle breadcrumbs over the top then bake for 20-30 minutes or until breadcrumbs start to brown. Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user OCTOPUSGRRL.

The nutritional information for Macaroni Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.9

• Total Fat: 15.8 g
• Cholesterol: 57.8 mg
• Sodium: 363.8 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 4.2 g
• Protein: 17.6 g

Macaroni Cheese is Italian cuisine.

The dietary needs meet for Macaroni Cheese is Vegetarian