Italian

Manicotti with Cheese is for Dinner.

Manicotti with Cheese takes several minutes to prepare.

Manicotti with Cheese takes 65 minutes to cook.

Manicotti with Cheese makes 8 servings.

The ingredients for Manicotti with Cheese are:

1 package (8oz Manicotti uncooked
3 1/2 cups (two 15 oz containers) fat free ricotta cheese
2 cups (8 oz) shredded mozzarella cheese (made with 2% milk)
1/4 cu grated Parmesan cheese
3 TBLS Egg Beaters
1 TBLS dried parsley
1/2 tsp salt
1/4 tsp black pepper
3 cups (26 oz. jar spagetti sauce) I used Delgrosso Tomato Basil-only 80 calories per 1/2 cup)

Here is how you make Manicotti with Cheese:

Cook pasta as directed. Mix in a bowl:cheeses, egg beater, parsley, salt and pepper. Spoon into cooled pasta tubes. Spread thin layer of sauce on bottom of 13x9x2 inch glass baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil. Bake 40 min at 350 degrees. Remove foil; bake 15 minutes longer or until hot and bubbly. 6-8 servingsNutrients for 3 piecesNumber of Servings: 8Recipe submitted by SparkPeople user JYPSYD.

The nutritional information for Manicotti with Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.8

• Total Fat: 7.1 g
• Cholesterol: 37.7 mg
• Sodium: 459.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.1 g
• Protein: 19.8 g

Manicotti with Cheese is Italian cuisine.