Italian

Baked Pasta Marinara with Cheese is for Dinner.

Baked Pasta Marinara with Cheese takes several minutes to prepare.

Baked Pasta Marinara with Cheese takes several minutes to cook.

Baked Pasta Marinara with Cheese makes 8 servings.

The ingredients for Baked Pasta Marinara with Cheese are:

1 bag of Wacky Mac Vegetable Spirals
1 can crushed tomatoes
1 lb ground beef
1 can tomato paste
1/2 cup Parmesan cheese
2 cups shredded cheese (cheddar, mozzarella or Colby jack)
1 can kidney beans
1 spaghetti mix packet
Black olives
Herbs as desired (parsley, garlic, oregano, etc.)

Here is how you make Baked Pasta Marinara with Cheese:

Cook wacky mac as directed, strain and set asideBrown hamburger, grain grease.Add tomato paste and crushed tomatoes to beef.Add spaghetti packet (add water to desired thickness)Bring to a boil and then simmer. Add kidney beans, black olives and Parmesan.Add fresh herbs as desired (parsley, oregano, garlic, etc.)Heat thoroughly until sauce is desired thickness.Mix sauce and pasta and 1 1/2 cups of cheese, mix well and transfer to 2 1/2 quart baking dish. Cover.Cook for 30 minutes at 350. Remove dish and sprinkle with remaining cheese. Return to oven for 10 minutes. Serving Size:?Makes 2 1.2 QuartsNumber of Servings: 8Recipe submitted by SparkPeople user ELISHKA1.

The nutritional information for Baked Pasta Marinara with Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.5

• Total Fat: 15.4 g
• Cholesterol: 60.0 mg
• Sodium: 701.2 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 4.8 g
• Protein: 28.6 g

Baked Pasta Marinara with Cheese is Italian cuisine.