Italian

Carmalelized Onion and Goat Cheese Pasta is for Dinner.

Carmalelized Onion and Goat Cheese Pasta takes several minutes to prepare.

Carmalelized Onion and Goat Cheese Pasta takes several minutes to cook.

Carmalelized Onion and Goat Cheese Pasta makes 4 servings.

The ingredients for Carmalelized Onion and Goat Cheese Pasta are:

2 tbls olive oil
1 tbls margarine
2 medium white onions, halved and thinly sliced
1 tsp sugar
1 tsp kosher salt
1/4 cup balsamic vinegar
3/4 lb uncooked penne
1 large clove garlic, minced
3/4 cup dry white wine
5 plum tomatoes, seeded and chopped
4 cups spinach, stemmed and thinly sliced
2 tbls sun dried tomatoes, diced
1 tbsp fresh basil, chopped
1/3 cup Parmesan cheese, grated
1/4 cup soft goat cheese, crumbled

Here is how you make Carmalelized Onion and Goat Cheese Pasta:

In a large skillet, heat 1 tbls of olive oil and all of margarine over medium heat. Add onions, sugar and 1/2 tsp of salt. Saute for 10-15 minutes until dark golden brown. Turn heat to high and add balsamic vinegar. Cook until all liquid has evaporated, approx. 2 minutes. Remove from head and set aside.Cook penne in boiling water until just done. Drain and set aside.In a large skillet, heat remaining olive oil over medium heat and add garlic. Cook for 30 seconds, or until garlic becomes fragrant. Turn heat to high and add wine. Reduce for 3 minutes. Add onions, penne, tomatoes, spinach, sun dried tomatoes, basil, remaining salt and pepper to taste. Cook for 2 more minutes.Remove from heat and stir in Parmesan cheese. Transfer to serving plate and sprinkle with goat cheese. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user STEPH_WOOD2.

The nutritional information for Carmalelized Onion and Goat Cheese Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 511.0

• Total Fat: 15.7 g
• Cholesterol: 13.0 mg
• Sodium: 543.6 mg
• Total Carbs: 77.5 g
• Dietary Fiber: 11.8 g
• Protein: 17.6 g

Carmalelized Onion and Goat Cheese Pasta is Italian cuisine.