Italian

DMC's Veggi-Pasta with Feta Cheese is for Dinner.

DMC's Veggi-Pasta with Feta Cheese takes 20 minutes to prepare.

DMC's Veggi-Pasta with Feta Cheese takes 20 minutes to cook.

DMC's Veggi-Pasta with Feta Cheese makes 7 servings.

The ingredients for DMC's Veggi-Pasta with Feta Cheese are:

1 Tablespoons of Olive Oil
1 Head Broccoli, chopped
2 Zucchini, small, sliced
2 Cloves of Garlic, minced
3 Cubes Chicken Bouillon, dissolved in 2 cups of water (A Large Coffee Mug)
4 Ounce pack of crumbled Feta Cheese,
1 Pound Spaghetti, cooked & drained

1 Chicken Breast, diced & browned/fried (optional)

Here is how you make DMC's Veggi-Pasta with Feta Cheese:

Stir fry veggies & garlic in a fry pan with oil. Then add chicken bouillon and simmercovered, until veggies are "al-dente". Cook over medium heat so that the veggies are onlypar-cooked. Add the feta to the cooked spaghetti and poor the veggie mixture over that.Stir briskly until a sort of premivara sauce is produced. Let stand for 10 to 15 minutes forthe sauce to set up and thicken a bit. Serve with grated Parmesan cheese and enjoy!Number of Servings: 7Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Veggi-Pasta with Feta Cheese is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 260.0

• Total Fat: 6.5 g
• Cholesterol: 5.7 mg
• Sodium: 636.6 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 8.7 g
• Protein: 13.2 g

DMC's Veggi-Pasta with Feta Cheese is Italian cuisine.

The dietary needs meet for DMC's Veggi-Pasta with Feta Cheese is Vegetarian