Italian

Goat Cheese and Shrimp Pasta is for Dinner.

Goat Cheese and Shrimp Pasta takes 10 minutes to prepare.

Goat Cheese and Shrimp Pasta takes 8 minutes to cook.

Goat Cheese and Shrimp Pasta makes 1 servings.

The ingredients for Goat Cheese and Shrimp Pasta are:

I lb of Shrimp peeled and deveined
I large roll of goat cheese
I lb of Pasta
I Lemon
Salt
Pepper
1 tablespoon Extra Virgin Olive Oil

Here is how you make Goat Cheese and Shrimp Pasta:

Put Pasta water on stove to boilPeel, devein and rinse the shrimpDry shrimp with clean kitchen towel or paper towelAdd EVOO to cast iron skillSeason shrimp with salt and pepperAdd shrimp to hot skillet and saut? until shrimp is done once shrimp is done zest lemon and then add the juice to shrimp. While the shrimp is cooking cook pasta to Al'denteDrain Pasta reserving about 1 cup of the pasta waterAdd pasta and goat cheese to bowl and mix well until goat cheese is melted using reserve Pasta water to thin out goat cheese into a creamy sauce. Add Shrimp and stir to incorporate into pasta and goat cheese. Garnish with freshly chopped parsley and enjoy. Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user LOARY75.

The nutritional information for Goat Cheese and Shrimp Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,091.2

• Total Fat: 61.2 g
• Cholesterol: 1,142.2 mg
• Sodium: 1,774.4 mg
• Total Carbs: 179.9 g
• Dietary Fiber: 4.2 g
• Protein: 198.8 g

Goat Cheese and Shrimp Pasta is Italian cuisine.

The dietary needs meet for Goat Cheese and Shrimp Pasta is Sugar Free