Italian

Pasta tricolore with spinach and cream cheese is for Dinner.

Pasta tricolore with spinach and cream cheese takes 5 minutes to prepare.

Pasta tricolore with spinach and cream cheese takes 20 minutes to cook.

Pasta tricolore with spinach and cream cheese makes 4 servings.

The ingredients for Pasta tricolore with spinach and cream cheese are:

400gr pasta tricolore
125gr ham, in cubes
300gr fresh spinach
1 pack of cherry tomatoes (15-20 tomatoes)
150gr of cream cheese

Here is how you make Pasta tricolore with spinach and cream cheese:

Wash tomatoes and spinach. Cut tomatoes in halves and spinach smaller.Cook pasta in water till done. Drain pasta and put in frying pan. Add spinach, stir till spinach has slunken a bit. Then add the cream cheese and mix it up untill chesse has melted into the dish. Then add ham & tomatoes and let it warm for a couple of minutes.Use low fat cream cheese and extra lean ham for even fewer calories.Number of Servings: 4Recipe submitted by SparkPeople user UNIFLAME.

The nutritional information for Pasta tricolore with spinach and cream cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.4

• Total Fat: 19.8 g
• Cholesterol: 59.1 mg
• Sodium: 587.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.4 g
• Protein: 15.5 g

Pasta tricolore with spinach and cream cheese is Italian cuisine.