Italian

Pasta with Goat Cheese, Lemon, and Asparagus is for Dinner.

Pasta with Goat Cheese, Lemon, and Asparagus takes 10 minutes to prepare.

Pasta with Goat Cheese, Lemon, and Asparagus takes 25 minutes to cook.

Pasta with Goat Cheese, Lemon, and Asparagus makes 6 servings.

The ingredients for Pasta with Goat Cheese, Lemon, and Asparagus are:

1 pound fusili or rotini (spiral shaped pastas)
1 pound slender asparagus spears, trimmed, cut into 1- 1 ? inch pieces.
? cup olive oil
1 tablespoon finely grated lemon peel
2 teaspoons chopped fresh tarragon plus sprigs (for garnish)
5 ounces soft fresh goat cheese (log not crumbles)

Here is how you make Pasta with Goat Cheese, Lemon, and Asparagus:

Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 7 minutes. Add asparagus and cook until pasta is just tender but still firm to bite, about 3 minutes longer.Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl. Coarsely crumble in goat cheese.Drain pasta and asparagus, reserving 1 cup cooking liquid. Add hot pasta, asparagus and ? cup reserved liquid to bowl with cheese mixture. Toss to coat. Adding more reserved liquid if dry. Season pasta to taste with salt and pepper. Transfer to shallow platter, garnish with tarragon sprigs.Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user COMMANDERMANDER.

The nutritional information for Pasta with Goat Cheese, Lemon, and Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.7

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 287.6 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 4.3 g
• Protein: 14.1 g

Pasta with Goat Cheese, Lemon, and Asparagus is Italian cuisine.

The dietary needs meet for Pasta with Goat Cheese, Lemon, and Asparagus is Vegetarian