The recipe Pasta with Goat Cheese, Lemon, and Asparagus
Pasta with Goat Cheese, Lemon, and Asparagus recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Pasta with Goat Cheese, Lemon, and Asparagus!
Pasta with Goat Cheese, Lemon, and Asparagus
- What Course Is Pasta with Goat Cheese, Lemon, and Asparagus?
- How Long Does Pasta with Goat Cheese, Lemon, and Asparagus Recipe Take To Prepare?
- How Long Does Pasta with Goat Cheese, Lemon, and Asparagus Recipe Take To Cook?
- How Many Servings Does Pasta with Goat Cheese, Lemon, and Asparagus Recipe Make?
- What Are The Ingredients For Pasta with Goat Cheese, Lemon, and Asparagus Recipe?
- How Do I Make Pasta with Goat Cheese, Lemon, and Asparagus?
- What's The Nutritional Info For Pasta with Goat Cheese, Lemon, and Asparagus?
- What Type Of Cuisine Is Pasta with Goat Cheese, Lemon, and Asparagus?
- What Dietary Needs Does Pasta with Goat Cheese, Lemon, and Asparagus Meet?
Pasta with Goat Cheese, Lemon, and Asparagus |
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Don?t be tempted to buy pre-crumbled goat cheese, despite the time savings ? it won?t melt as well. What Course Is Pasta with Goat Cheese, Lemon, and Asparagus?Pasta with Goat Cheese, Lemon, and Asparagus is for Dinner. How Long Does Pasta with Goat Cheese, Lemon, and Asparagus Recipe Take To Prepare?Pasta with Goat Cheese, Lemon, and Asparagus takes 10 minutes to prepare. How Long Does Pasta with Goat Cheese, Lemon, and Asparagus Recipe Take To Cook?Pasta with Goat Cheese, Lemon, and Asparagus takes 25 minutes to cook. How Many Servings Does Pasta with Goat Cheese, Lemon, and Asparagus Recipe Make?Pasta with Goat Cheese, Lemon, and Asparagus makes 6 servings. What Are The Ingredients For Pasta with Goat Cheese, Lemon, and Asparagus Recipe?The ingredients for Pasta with Goat Cheese, Lemon, and Asparagus are: 1 pound fusili or rotini (spiral shaped pastas)1 pound slender asparagus spears, trimmed, cut into 1- 1 ? inch pieces. ? cup olive oil 1 tablespoon finely grated lemon peel 2 teaspoons chopped fresh tarragon plus sprigs (for garnish) 5 ounces soft fresh goat cheese (log not crumbles) How Do I Make Pasta with Goat Cheese, Lemon, and Asparagus?Here is how you make Pasta with Goat Cheese, Lemon, and Asparagus: Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 7 minutes. Add asparagus and cook until pasta is just tender but still firm to bite, about 3 minutes longer.Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl. Coarsely crumble in goat cheese.Drain pasta and asparagus, reserving 1 cup cooking liquid. Add hot pasta, asparagus and ? cup reserved liquid to bowl with cheese mixture. Toss to coat. Adding more reserved liquid if dry. Season pasta to taste with salt and pepper. Transfer to shallow platter, garnish with tarragon sprigs.Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user COMMANDERMANDER.What's The Nutritional Info For Pasta with Goat Cheese, Lemon, and Asparagus?The nutritional information for Pasta with Goat Cheese, Lemon, and Asparagus is:
What Type Of Cuisine Is Pasta with Goat Cheese, Lemon, and Asparagus?Pasta with Goat Cheese, Lemon, and Asparagus is Italian cuisine. What Dietary Needs Does Pasta with Goat Cheese, Lemon, and Asparagus Meet?The dietary needs meet for Pasta with Goat Cheese, Lemon, and Asparagus is Vegetarian |
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