Italian

Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara is for Dinner.

Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara takes 30 minutes to prepare.

Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara takes 30 minutes to cook.

Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara makes 10 servings.

The ingredients for Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara are:

Ingredients:
*Barilla Mini Penne, 24 oz (remove)
*Ragu Spaghetti Sauce (tomato sauce), 6 cup (remove)
*Italian Sausage, pork, 8 link, 4/lb (remove)
Ricotta Cheese, part skim milk, 2 cup (remove)
*2% mozarella Cheese, 3 cup (remove)

Here is how you make Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara:

Cook penne until done. Mix in spaghetti sauce. Pour into casserole pan. Dot with teaspoons full of ricotta. Cook ital sausage and crumble it. Top noodle mixture with sausage. Top with moz. cheese. Bake until cheese browns around 30 mins at 350.Number of Servings: 10Recipe submitted by SparkPeople user LIBBYGEO.

The nutritional information for Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 737.7

• Total Fat: 37.8 g
• Cholesterol: 88.5 mg
• Sodium: 1,689.8 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 5.6 g
• Protein: 31.5 g

Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara is Italian cuisine.