Italian

Skinny 3 Cheese Penne is for Dinner.

Skinny 3 Cheese Penne takes 10 minutes to prepare.

Skinny 3 Cheese Penne takes 35 minutes to cook.

Skinny 3 Cheese Penne makes 8 servings.

The ingredients for Skinny 3 Cheese Penne are:

? cup onion, diced
? tsp minced garlic
23.25 oz jar Prego? Light Smart Traditional Italian Sauce
12 oz package whole wheat penne pasta
? cup low-fat cottage cheese
? cup part-skim ricotta cheese
2 cups low moisture, part-skim, shredded mozzarella cheese
1 tsp black pepper
1 Tbsp fresh oregano, diced (or 1 tsp dried)
1 Tbsp fresh flat leaf parsley, diced (or 1 tsp dried)

Here is how you make Skinny 3 Cheese Penne:

Preheat oven to 375 degrees. Cook penne according to the package instructions for al dent?, about 10 minutes.In a large skillet over medium heat, cook the onion and garlic until tender, about 3 minutes.Turn down heat to medium-low. Add the entire jar of pasta sauce to the onion and garlic, stir.Drain pasta and add to pasta sauce.In a medium size bowl combine cottage cheese, ricotta, 1? cups of mozzarella and herbs.In a 9x13 pan, add ? pasta mixture. Then spread all of the cheese mixture evenly on top. Next, layer the remaining pasta. Sprinkle the top with the rest of the shredded mozzarella.Bake in the oven for 30 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYHERMIT.

The nutritional information for Skinny 3 Cheese Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.6

• Total Fat: 6.7 g
• Cholesterol: 22.0 mg
• Sodium: 522.4 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 7.2 g
• Protein: 16.8 g

Skinny 3 Cheese Penne is Italian cuisine.

The dietary needs meet for Skinny 3 Cheese Penne is Vegetarian