Italian

Savory Easter Cheese and Grain Pie is for Dinner.

Savory Easter Cheese and Grain Pie takes 60 minutes to prepare.

Savory Easter Cheese and Grain Pie takes 45 minutes to cook.

Savory Easter Cheese and Grain Pie makes 10 servings.

The ingredients for Savory Easter Cheese and Grain Pie are:

Whole Grain Quinoa 0.5 cup (dry)
Milk, 2%, 0.5 cup
Water 1/2 cup

Broccoli, fresh 1 crown chopped
Carrots, 2 small shredded
Mushrooms, chopped1/4 cup
Bell Pepper - Orange 1/4 chopped

Ricotta Cheese 15 oz container
Egg, fresh, 2 medium
Scallions, raw, 1/4 cup, chopped
Oregano, fresh, 1/4 cup, chopped
Reduced Fat Cheddar Cheese, 4 oz
Cheese, Trader Giotto's Quattro Formaggio 3 oz

Here is how you make Savory Easter Cheese and Grain Pie:

Pre-heat oven to 350 degrees.In a sauce pan add together quinoa, milk and 1/2 cup water. Bring to a boil and simmer until liquid is absorbed. Salt to taste.Steam broccoli, mushrooms, carrots, and pepper together until cooked.Mix together ricotta, eggs, cheese, quinoa, vegetables, scallions and herbs. Spread into a baking pan.Bake at 350 until browned on top. About 40-50 minutes.Allternate: You could bake it in a pie crust.Serving Size:?10 pieces of about 4 3/8 oz.Number of Servings: 10Recipe submitted by SparkPeople user CARTER4414.

The nutritional information for Savory Easter Cheese and Grain Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.3

• Total Fat: 12.2 g
• Cholesterol: 68.7 mg
• Sodium: 193.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.3 g
• Protein: 13.6 g

Savory Easter Cheese and Grain Pie is Italian cuisine.

The dietary needs meet for Savory Easter Cheese and Grain Pie is Vegetarian