Italian

Gluten Free Pizza dough (Coconut flour) w cheese is for Dinner.

Gluten Free Pizza dough (Coconut flour) w cheese takes 10 minutes to prepare.

Gluten Free Pizza dough (Coconut flour) w cheese takes 30 minutes to cook.

Gluten Free Pizza dough (Coconut flour) w cheese makes 8 servings.

The ingredients for Gluten Free Pizza dough (Coconut flour) w cheese are:

4 eggs (beaten)_
1/2 cup milk (2% or as desired)
1/3 cup Coconut Flour
1/3 Cup Flax meal
Garlic, Basil, Oregano, & herbs as desired
- Parchment Paper

Here is how you make Gluten Free Pizza dough (Coconut flour) w cheese:

Pre-Heat oven to 350 deg F.Mix until sticky wet dough.Spread on parchment paper until about 1/4 in thick.Bake 350 deg F 15 min, flip, bake 15 min.Remove, slide off, cool 10-15 min. Top as desired.Broil 1-2 min, until cheese is bubbly. Serving Size:?One 15' round, 8 slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAYDPIII.

The nutritional information for Gluten Free Pizza dough (Coconut flour) w cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.5

• Total Fat: 8.3 g
• Cholesterol: 68.4 mg
• Sodium: 196.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 1.1 g
• Protein: 8.4 g

Gluten Free Pizza dough (Coconut flour) w cheese is Italian cuisine.

The dietary needs meet for Gluten Free Pizza dough (Coconut flour) w cheese is Gluten Free