Italian

whole wheat pizza crust with cheese is for Dinner.

whole wheat pizza crust with cheese takes 15 minutes to prepare.

whole wheat pizza crust with cheese takes 25 minutes to cook.

whole wheat pizza crust with cheese makes 8 servings.

The ingredients for whole wheat pizza crust with cheese are:

Whole wheat flour
baking powder
salt
fat-free milk
olive oil
Pizza sauce
Fat Free Mozzarella cheese

Here is how you make whole wheat pizza crust with cheese:

Heat oven to 400?F. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. (If dough is dry, stir in 1 to 2 tablespoons additional milk.) On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes. 2. Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round. Bake 8 minutes. 3. Sprinkle mozzarella cheese over crust; top with remaining topping ingredients. Bake 15 to 20 minutes or until crust is light golden brown and cheese begins to brown. Cut into wedges to serve. Number of Servings: 8Recipe submitted by SparkPeople user WRUCKELISA.

The nutritional information for whole wheat pizza crust with cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.1

• Total Fat: 4.0 g
• Cholesterol: 2.8 mg
• Sodium: 367.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.6 g
• Protein: 7.3 g

whole wheat pizza crust with cheese is Italian cuisine.