Italian

pepper, blue cheese potato fritata is for Breakfast.

pepper, blue cheese potato fritata takes 15 minutes to prepare.

pepper, blue cheese potato fritata takes 15 minutes to cook.

pepper, blue cheese potato fritata makes 4 servings.

The ingredients for pepper, blue cheese potato fritata are:

Egg, fresh, 5 large (remove)
Milk, 2%, .25 cup (remove)
*Great value Hash Browns, 2 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, .5 cup, chopped (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Olive Oil, 1 tbsp (remove)
Blue Cheese, .25 cup, crumbled, not packed (remove)
Garlic, 1 tsp (remove)

Here is how you make pepper, blue cheese potato fritata:

cut vegetables, saute onions & peppers until soft. Add potatoes, stir until soft, add tomatoes & garlic. Scramle eggs, milk and salt/pepper to taste. Add to pan. cook until it starts to set. add blue cheese put under broiler until firm and cheese is melted and slightly brownedNumber of Servings: 4Recipe submitted by SparkPeople user GILICE.

The nutritional information for pepper, blue cheese potato fritata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.2

• Total Fat: 12.5 g
• Cholesterol: 273.2 mg
• Sodium: 226.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.9 g
• Protein: 11.8 g

pepper, blue cheese potato fritata is Italian cuisine.