Italian

bolognese pastabake topped with cheese sauce is for Dinner.

bolognese pastabake topped with cheese sauce takes 20 minutes to prepare.

bolognese pastabake topped with cheese sauce takes 45 minutes to cook.

bolognese pastabake topped with cheese sauce makes 8 servings.

The ingredients for bolognese pastabake topped with cheese sauce are:

ground (minced ) beef 454g
onions 2
peppers bell 2-3 depending on size sliced
dry pasta 250g
pasta sauce ( tomato based)

flour white 2 tbs
butter 2 oz
milk (skimmed is fine) 2.5 cups
Cheddar 2 oz chopped

Here is how you make bolognese pastabake topped with cheese sauce:

serves 6-8 This is a great one pot quick dish.brown the beef , onion for 5 mins,then add peppers, dry pasta and pasta sauce all ingredients should be covered by sauce if needed a little water can be added if necessary. when the pasta as softened and soaked up half the sauce the turn into an oven proof dish. Then to finish off the dish make the cheese sauce by ading the flour, butter and milk into a pan on a high heat and whisk constantley until the sauce has thickened then add the chopped cheese and stir into the white sauce . Once all melted pour over the pasta bake and place in oven for 35-45 mins or until the sauce has browned 180 0r gas 5serve with a side salad or potato wedges for a twist you can add in smokey bacon or pepperoni Number of Servings: 8Recipe submitted by SparkPeople user JOMILLER1304.

The nutritional information for bolognese pastabake topped with cheese sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.9

• Total Fat: 18.1 g
• Cholesterol: 67.1 mg
• Sodium: 505.5 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 3.1 g
• Protein: 20.2 g

bolognese pastabake topped with cheese sauce is Italian cuisine.