Italian

Farfalle with Tomato-Goat Cheese Cream Sauce takes several minutes to prepare.

Farfalle with Tomato-Goat Cheese Cream Sauce takes several minutes to cook.

Farfalle with Tomato-Goat Cheese Cream Sauce makes 6 servings.

The ingredients for Farfalle with Tomato-Goat Cheese Cream Sauce are:

12 oz. farfalle pasta
1 cup frozen petite peas

2 Tbs. pine nuts

1/2 Tbs. olive oil
3 cloves garlic, minced (1 Tbs.)

1? cups prepared creamy tomato soup
1/4 cup nonfat or regular half-and-half
1 Tbs. dry white wine, optional

3 oz. creamy mild goat cheese (6 Tbs.)

Here is how you make Farfalle with Tomato-Goat Cheese Cream Sauce:

Cook pasta in large pot of boiling salted water according to package directions until al dente, adding peas during last 3 minutes of cooking. Drain in colander, and set aside.Quickly return empty pot to same burner (with heat off). Wait a few seconds until pot looks dry, then add pine nuts. Cook over medium heat 1 minute, or until fragrant and lightly toasted. Transfer nuts to plate. Add oil to pot, and saut? garlic over medium heat 15 seconds, or until just beginning to brown.Stir in soup, half-and-half, and wine, if using; bring to a brisk simmer over medium-high heat. Reduce heat to medium-low, and simmer gently 3 minutes, or until mixture is slightly reduced and begins to thicken, stirring occasionally.Add cheese, and cook 2 to 3 minutes more, or until cheese is completely melted into sauce, stirring occasionally. Season with salt and pepper, if desired. Stir pasta, peas, and nuts into sauce in pot; toss well, and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAULSTGEORGE.

The nutritional information for Farfalle with Tomato-Goat Cheese Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.8

• Total Fat: 8.1 g
• Cholesterol: 8.1 mg
• Sodium: 237.8 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 4.6 g
• Protein: 12.3 g

Farfalle with Tomato-Goat Cheese Cream Sauce is Italian cuisine.