Italian

Gnocchi Baked in a Tomato-onion Cheese sauce is for Dinner.

Gnocchi Baked in a Tomato-onion Cheese sauce takes 30 minutes to prepare.

Gnocchi Baked in a Tomato-onion Cheese sauce takes 25 minutes to cook.

Gnocchi Baked in a Tomato-onion Cheese sauce makes 4 servings.

The ingredients for Gnocchi Baked in a Tomato-onion Cheese sauce are:

3 tbsp olive oil
1 red onion, sliced
2 garlic cloves, peeled & sliced
3 tomatoes, skinned & quartered
2 tbsp tomato paste
2 sun dried tomatoes, finely diced
1 cup mascarpone cheese
salt & pepper

300 g. fresh gnocchi

1 cup parmesan cheese
1 cup fresh white bread crumbs
10 pitted green olives, halved

Here is how you make Gnocchi Baked in a Tomato-onion Cheese sauce:

1. Heat over to 350 deg F - 10 min before cooking.2. Heat 2 tbsp olive oil in a skillet & cook the onion & garlic for 5 min or until softened. 3. Stir in the tomatoes, tomato paste & sun-dried tomatoes & mascarpone cheese. Season to taste with salt & pepper.Bring to a boil, then lower the heat immediately and simmer for 5 min.4. Bring 7.5 cups water to boil in a large pan, add remaining 1 tbsp olive oil & good pinch of salt. Add Gnocchi & cook for 1 - 2 minutes or until they rise to the surface.5. Drain gnocchi thoroughly and transfer to a large ovenproof dish. Add the tomato sauce & toss gently to coat the pasta.6. Combine cheese with the breadcrumbs and scatter over the pasta mixture, top with the olives & season again.7. Cook 20-25 min. or until golden and bubbling. Serving Size:?makes 4 servicesNumber of Servings: 4Recipe submitted by SparkPeople user LRENAUD1.

The nutritional information for Gnocchi Baked in a Tomato-onion Cheese sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 818.1

• Total Fat: 57.1 g
• Cholesterol: 45.0 mg
• Sodium: 2,530.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 2.5 g
• Protein: 31.8 g

Gnocchi Baked in a Tomato-onion Cheese sauce is Italian cuisine.

The dietary needs meet for Gnocchi Baked in a Tomato-onion Cheese sauce is Vegetarian