Italian

Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce is for Dinner.

Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce takes 5 minutes to prepare.

Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce takes 15 minutes to cook.

Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce makes 6 servings.

The ingredients for Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce are:

1-? pound Pasta (Dreamfields Spaghetti)
 2 Tablespoons Olive Oil
 3 cloves Garlic, Minced
 1 whole 28-ounce Can Diced Tomatoes, Drained
 Salt And Freshly Ground Black Pepper, To Taste
 Crushed Red Pepper Flakes, To Taste
 ? cups Crumbled Blue Cheese
 ? cups Whole Milk
 4 cups Baby Spinach

Here is how you make Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce:

Cook pasta according to package instructions.In a large skillet over medium heat, add olive oil. When hot, add minced garlic and cook for a minute. Pour in drained tomatoes. Addsalt, pepper, and crushed red pepper to taste. Cook for 10 to 15 minutes, stirring occasionally.Reduce heat to low. Stir in crumbled blue cheese. Add milk and stir. Cookfor a minute or two, tasting and adding more seasonings as needed.At the very, very, very last minute. toss in spinach. Immediately toss in the cooked and drained pasta. Serve immediately!Number of Servings: 6Recipe submitted by SparkPeople user ALFORSTER.

The nutritional information for Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.3

• Total Fat: 11.6 g
• Cholesterol: 15.2 mg
• Sodium: 312.1 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 7.6 g
• Protein: 14.1 g

Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce is Italian cuisine.

The dietary needs meet for Lighter Version of Pioneer Woman's Pasta with Blue Cheese Tomato Sauce is Vegetarian