Italian

Cheese Filled Jumbo Shells takes 30 minutes to prepare.

Cheese Filled Jumbo Shells takes 35 minutes to cook.

Cheese Filled Jumbo Shells makes 35 servings.

The ingredients for Cheese Filled Jumbo Shells are:

8 oz Mozzarella Cheese, part skim milk
3/4 cup Parmesan Cheese, grated
4 cups Ricotta Cheese, part skim milk
3/4 cup Egg substitute, liquid (Egg Beaters)
3/4 tsp Oregano, ground
1 tbsp Parsley, dried
1/4 tsp Pepper, black
1 cup Kraft Mozzarella, Fat Free
8 oz (3/4 box) Barilla Medium Pasta Shells
1/2 tsp Salt
4 cups Cathy's Homemade Spaghetti Sauce

Here is how you make Cheese Filled Jumbo Shells:

Cook shells according to package directions; drain well. Mix together cheeses, egg substitute, parsley, oregano, salt and pepper.Fill each shell with about 2 tbsp cheese mixture.Spread a thin layer of sauce on bottom of 13x9x2" baking pan. Place shells in single layer in the pan; cover with 2 cups sauce.Bake, covered with aluminum foil, at 350? for 35 minutes, or until hot and bubbly. Serve with remaining sauce.Serving Size: Makes 35 Filled Shells- 1 shell per serving

The nutritional information for Cheese Filled Jumbo Shells is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 110.7

• Total Fat: 4.2 g
• Cholesterol: 14.9 mg
• Sodium: 276.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.9 g
• Protein: 8.6 g

Cheese Filled Jumbo Shells is Italian cuisine.