Italian

Five Cheese Spaghetti is for Dinner.

Five Cheese Spaghetti takes 3 minutes to prepare.

Five Cheese Spaghetti takes 17 minutes to cook.

Five Cheese Spaghetti makes 4 servings.

The ingredients for Five Cheese Spaghetti are:

Spaghetti:
1/3 of a box of Whole Grain Thin Spaghetti (or your pasta of choice for four dinner-sized servings)
Salt (optional)

Sauce:
1 Tbsp. Olive Oil
1 Tbsp. Corn Starch
1/4-1/2 cup room temperature chicken broth, fat free, low sodium
1 tsp. Garlic Powder
Salt and Pepper to taste
1 cup Kraft 5 cheese Italian blend shredded cheese
1 6 oz. cup chobani plain low fat greek yogurt (or your favorite kind)

Here is how you make Five Cheese Spaghetti:

Pasta: Bring water with salt in it to a boil. Cook your pasta according to the directions on the box.Sauce: Warm oil and corn starch over medium heat, mixing constantly. Slowly add the broth, a little bit at a time and whisk between each addition. Once this has thickened to between a sauce and a paste consistency (more paste-like than sauce-like), add the cheese and stir it in so that it melts. Once all the cheese has been thoroughly melted, remove the sauce from the heat. Allow to cool just a tad. Stir in the greek yogurt. Serve hot over the cooked and drained pasta.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SEWMOMMY11.

The nutritional information for Five Cheese Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.0

• Total Fat: 9.4 g
• Cholesterol: 20.0 mg
• Sodium: 91.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.0 g
• Protein: 11.9 g

Five Cheese Spaghetti is Italian cuisine.