Italian

Spaghetti with tomatoes, black olives, garlic, and feta cheese is for Dessert.

Spaghetti with tomatoes, black olives, garlic, and feta cheese takes 20 minutes to prepare.

Spaghetti with tomatoes, black olives, garlic, and feta cheese takes 12 minutes to cook.

Spaghetti with tomatoes, black olives, garlic, and feta cheese makes 1 servings.

The ingredients for Spaghetti with tomatoes, black olives, garlic, and feta cheese are:

1 package cherry tomatoes, rinsed and cut in half
1/2 cup Kalamata or other black olives
, pitted
1/4 pound feta cheese, crumbled
3 tablespoons capers
3 tablespoons flat-leaf parsley
1/3 teaspoon salt
1/4 teaspoon ground pepper
3/4 pound spaghetti
6 tablespoons olive oil
3 cloves garlic, minced

Here is how you make Spaghetti with tomatoes, black olives, garlic, and feta cheese:

In a large glass or stainless steal bowl, combine the tamatoes, olives, feta, capers, parsley, salt and pepper.In a large pot of boiling water, cook the spaghetti until just done about 12 minutes, drain.Meanwhile in a medium frying pan, heat the olive oil over moderately low heat. Add garlic and cook, stirring for about 1 minute. Add the cooked pasta and the garlic oil to the tomatoe mixture and toss.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user DOUGSWIFE52.

The nutritional information for Spaghetti with tomatoes, black olives, garlic, and feta cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Spaghetti with tomatoes, black olives, garlic, and feta cheese is Italian cuisine.

The dietary needs meet for Spaghetti with tomatoes, black olives, garlic, and feta cheese is Vegetarian