The recipe CHEESE-AND-SPINACH-STUFFED PORTOBELLOS
CHEESE-AND-SPINACH-STUFFED PORTOBELLOS recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like CHEESE-AND-SPINACH-STUFFED PORTOBELLOS!
CHEESE-AND-SPINACH-STUFFED PORTOBELLOS
- What Course Is CHEESE-AND-SPINACH-STUFFED PORTOBELLOS?
- How Long Does CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Recipe Take To Prepare?
- How Long Does CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Recipe Take To Cook?
- How Many Servings Does CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Recipe Make?
- What Are The Ingredients For CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Recipe?
- How Do I Make CHEESE-AND-SPINACH-STUFFED PORTOBELLOS?
- What's The Nutritional Info For CHEESE-AND-SPINACH-STUFFED PORTOBELLOS?
- What Type Of Cuisine Is CHEESE-AND-SPINACH-STUFFED PORTOBELLOS?
- What Dietary Needs Does CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Meet?
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The recipe works best with very large portobello caps. What Course Is CHEESE-AND-SPINACH-STUFFED PORTOBELLOS?CHEESE-AND-SPINACH-STUFFED PORTOBELLOS is for Dinner. How Long Does CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Recipe Take To Prepare?CHEESE-AND-SPINACH-STUFFED PORTOBELLOS takes 20 minutes to prepare. How Long Does CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Recipe Take To Cook?CHEESE-AND-SPINACH-STUFFED PORTOBELLOS takes 20 minutes to cook. How Many Servings Does CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Recipe Make?CHEESE-AND-SPINACH-STUFFED PORTOBELLOS makes 4 servings. What Are The Ingredients For CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Recipe?The ingredients for CHEESE-AND-SPINACH-STUFFED PORTOBELLOS are: 4 large portobello mushroom caps1/4 tsp salt 1/4 tsp freshly ground pepper (divided) 1 cup part-skim ricotta cheese 1 cup finely shopped fresh spinach 1/2 finely shredded Parmesan cheese (divided) 2 tbls finely chopped Kalamata olives 1/2 tsp Italian seasoning 3/4 cup prepared Marinara sauce How Do I Make CHEESE-AND-SPINACH-STUFFED PORTOBELLOS?Here is how you make CHEESE-AND-SPINACH-STUFFED PORTOBELLOS: Preheat oven to 450 F. Coat a rimmed baking sheet with cooking spray.Place mushroom caps, gill-side up on the prepared pan. Sprinkle with salt and 1/8 tsp pepper. Roast until tender, 20-25 minutes.Meanwhile, mash ricotta, spinach, 1/4 cup Parmesan, olives, Italian seasoning, and the remaining 1/8 tsp pepper in a medium bowl. Place Marinara sauce in a small bowl, cover and microwave on high until hot, 30 seconds to 1-1/2 minutes.When the mushrooms are tender, carefully pour out any liquid accumulated in the caps. Return the caps to the pan gill-side up. Spread 1 tbls marinara into each cap; coved the remaining sauce to keep warm. Mound a generous 1/3 cup ricotta filling into each cap and sprinkle with the remaining 1/4 cup Parmesan. Bake until hot, about 10 minutes. Serve with remaining sauce if desired.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TANDERSON8.What's The Nutritional Info For CHEESE-AND-SPINACH-STUFFED PORTOBELLOS?The nutritional information for CHEESE-AND-SPINACH-STUFFED PORTOBELLOS is:
What Type Of Cuisine Is CHEESE-AND-SPINACH-STUFFED PORTOBELLOS?CHEESE-AND-SPINACH-STUFFED PORTOBELLOS is Italian cuisine. What Dietary Needs Does CHEESE-AND-SPINACH-STUFFED PORTOBELLOS Meet?The dietary needs meet for CHEESE-AND-SPINACH-STUFFED PORTOBELLOS is Vegetarian |
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