Italian

ham cheese and spinach cannolini- rachel ray takes 15 minutes to prepare.

ham cheese and spinach cannolini- rachel ray takes 20 minutes to cook.

ham cheese and spinach cannolini- rachel ray makes 14 servings.

The ingredients for ham cheese and spinach cannolini- rachel ray are:

nasoya egg roll wraps
frigo ricotta cheese
.5 c skim milk
1 c chopped fresh spinach
1 c mozzerella cheese, separated in to .75 and .25 c
2 tsp chopped garlic
red pepper flakes
2.5 c ( 2 jars +) classico light alfredo sauce
great value cooked ham 97% fat free

Here is how you make ham cheese and spinach cannolini- rachel ray:

Lightly spread a little alfredo sauce on bottem of baking dish. Combine spinach, ricotta, milk, red pepper flakes, garlic, and .75 c mozzerella in bowl. Spoon and spread about 2 tbsp onto an egg roll wrap. Lay slice ham at one edge, then wrap. Lay seam side down in pan. repeat. When done filling and rolling, cover with remaining alfredo and mozzerella. Bake at 400 degrees for 20 min. Each canoalini is a serving.Serving Size: 14 cannolinisNumber of Servings: 14Recipe submitted by SparkPeople user IONA_SKYE.

The nutritional information for ham cheese and spinach cannolini- rachel ray is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 170.5

• Total Fat: 6.8 g
• Cholesterol: 36.3 mg
• Sodium: 738.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.4 g
• Protein: 12.6 g

ham cheese and spinach cannolini- rachel ray is Italian cuisine.