Italian

Lowfat Cheese and Spinach Manicotti is for Dinner.

Lowfat Cheese and Spinach Manicotti takes 30 minutes to prepare.

Lowfat Cheese and Spinach Manicotti takes 30 minutes to cook.

Lowfat Cheese and Spinach Manicotti makes 14 servings.

The ingredients for Lowfat Cheese and Spinach Manicotti are:

Healthy Harvest whole grain lasagna, 6.5 oz
*Kroger Lowfat Cottage Cheese, 0.5 cup
*Ricotta cheese, fat-free, 5 oz
Low fat cream cheese, .5 cup
*Spinach, cooked, 1 cup
Parmesan Cheese, grated, .10 cup
Tomato Paste, .5 can (6 oz)
Garlic, 3 cloves

Here is how you make Lowfat Cheese and Spinach Manicotti:

Dice garlic add to tomato paste. Add 2cups of water stirr and heat to a simmerCook noodles.Mix cheeses together then add spinach and mix again.cut noodles in half. To each half add 2 T of cheese mix. Roll up.Put olive oil in bottom of baking dish. Add rolled up noodles. Cover with tomato sause. Cook untill bubbley.Number of Servings: 14Recipe submitted by SparkPeople user LAULDANI.

The nutritional information for Lowfat Cheese and Spinach Manicotti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 103.7

• Total Fat: 4.3 g
• Cholesterol: 8.2 mg
• Sodium: 139.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.1 g
• Protein: 5.2 g

Lowfat Cheese and Spinach Manicotti is Italian cuisine.

The dietary needs meet for Lowfat Cheese and Spinach Manicotti is Vegetarian