Italian

Spinach-Cheese Stuffed Shells is for Dinner.

Spinach-Cheese Stuffed Shells takes 30 minutes to prepare.

Spinach-Cheese Stuffed Shells takes 35 minutes to cook.

Spinach-Cheese Stuffed Shells makes 5 servings.

The ingredients for Spinach-Cheese Stuffed Shells are:

12 oz. jumbo pasta shells (about 20 shells)
3/4 cup nonfat cottage cheese
3/4 cup part-skim ricotta cheese
3/4 cup part-skim mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed, drained, & squeezed dry
2 tsp. dried basil
1/2 tsp. ground nutmeg
1/8 tsp. pepper
1 10 oz jar Ragu chunky combination pasta sauce
2 tbsp. grated parmesan cheese

Here is how you make Spinach-Cheese Stuffed Shells:

Cook pasta according to package directions, rinse and drain. While pasta cooks, combine cheeses, spinach, and next 3 ingredients in a large bowl; stir well. Fill shells with mixture. Spread 3/4 cup sauce in bottom of a 13 x 9 inch baking dish. Place shells in a single layer in dish; top with remaining sauce. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 5 additional minutes. Yield: 5 servings ( 4 shells per serving). Number of Servings: 5Recipe submitted by SparkPeople user FOZZEEROO.

The nutritional information for Spinach-Cheese Stuffed Shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 322.6

• Total Fat: 8.6 g
• Cholesterol: 39.1 mg
• Sodium: 991.9 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.8 g
• Protein: 18.2 g

Spinach-Cheese Stuffed Shells is Italian cuisine.