Italian

spagetti squash with Mozerall cheese is for Side Dish.

spagetti squash with Mozerall cheese takes 5 minutes to prepare.

spagetti squash with Mozerall cheese takes 20 minutes to cook.

spagetti squash with Mozerall cheese makes 2 servings.

The ingredients for spagetti squash with Mozerall cheese are:

1 spagetti squash, raw, cut in half lengthwize and deseeded
Garlic crutons, 2 servings
1 cup of meatless spagetti sauce
2 Tbs Parmesan Cheese, grated
1/2 Cup diced tomotes with basil and garlic
2 oz of mozzarella cheese

Here is how you make spagetti squash with Mozerall cheese:

cut a small/ medium spagetti squash in half length wise, scoop out seeds. Place upside down in microwave safe dish, put an inch of water in dish and cover it with plastic wrap. Cook on high for 12 minutes. Mix sauce with tomatoes and warm them in microwave oven for 2 minutes after squash is done. Fill squash halves with a little sauce, add crutons then finish filling with the sauce. Top with cheese. Broil in oven until cheese is bubbly and slightly browned. Enjoy!Serving Size: 2 servings of 1/2 squash eachNumber of Servings: 2Recipe submitted by SparkPeople user SCALEFREAK1.

The nutritional information for spagetti squash with Mozerall cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 242.1

• Total Fat: 8.8 g
• Cholesterol: 20.4 mg
• Sodium: 1,260.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.0 g
• Protein: 11.2 g

spagetti squash with Mozerall cheese is Italian cuisine.

The dietary needs meet for spagetti squash with Mozerall cheese is Low Fat