Italian

Skinney Won Ton Cheese Sticks is for Snack.

Skinney Won Ton Cheese Sticks takes 5 minutes to prepare.

Skinney Won Ton Cheese Sticks takes 15 minutes to cook.

Skinney Won Ton Cheese Sticks makes 24 servings.

The ingredients for Skinney Won Ton Cheese Sticks are:

12 serving Galbani String Cheese Reduced Fat (1 String)
3 serving Nasoya Won Ton Wraps (8 wraps)
1 tbsp Olive Oil

Here is how you make Skinney Won Ton Cheese Sticks:

Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.Place cheese stick about 1 inch from the margin of the wrapper, fold the sides in, and roll up as tightly as possible. Place the bundle seam side down on baking tray.Optionally, very lightly spray or brush with olive oil.Bake for 10 to 12 minutes and remove tray from oven.Optionally, spray/brush with additional olive oil and flip stick to ensure it browns evenly on both sides.Return to oven and bake for about 5 to 8 additional minutes, or until golden brown or done to taste. Of the 8 sticks I made, 1 stick had cheese burst through the center of the wrapper, a little 'explosion' from the internal pressure as the temperature rose and the cheese melted. Keep an eye on your sticks in the final moments of baking, and if you notice any leaking or bursting, remove from oven immediately.Sticks are best warm and fresh; serve immediately. I served with marinara sauce; use your favorite dipping sauce or none at all. Serving Size: 1 wontonNumber of Servings: 24Recipe submitted by SparkPeople user TSIMONS0213.

The nutritional information for Skinney Won Ton Cheese Sticks is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.0

• Total Fat: 2.6 g
• Cholesterol: 6.3 mg
• Sodium: 136.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g

Skinney Won Ton Cheese Sticks is Italian cuisine.