Italian

Cheese Stuffed Portabella Mushroom is for Dinner.

Cheese Stuffed Portabella Mushroom takes 5 minutes to prepare.

Cheese Stuffed Portabella Mushroom takes 15 minutes to cook.

Cheese Stuffed Portabella Mushroom makes 2 servings.

The ingredients for Cheese Stuffed Portabella Mushroom are:

2 Portabella Mushroom Caps
1 oz Reduced Fat Feta Cheese
1/4 cup Reduced Fat Shredded Mexican Cheese (Sargento used in nutrition calculator)
3 Campari Tomatos
1 cup Spinach
2 Cloves of Garlic
1 tbsp Olive Oil
Cooking Spray (Canola)

(To-taste)
Oregano
Garlic Powder
Parsley

Here is how you make Cheese Stuffed Portabella Mushroom:

1. Cut tomatos into smaller than bite-size pieces. 2. Combine with crumbled feta and shredded mexican.Add desired amounts of oregano, garlic powder and parsley3. Turn broiler on lower setting.4. Cover each mushroom cap in 1/2 tbsp olive oil5. Broil for approximately 10 minutes6. Divide cheese mixture evenly and place inside caps7. Place back in broiler, for around 5 minutes or until cheese begins to brown on top8. In a skillet, "saut?" spinach and chopped garlic in minimal amount of cooking spray9. Remove caps from oven10. Cover with saut?ed spinach and serve!Serving Size: Makes 2 1-mushroom servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHASINTHEDRAGON.

The nutritional information for Cheese Stuffed Portabella Mushroom is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 195.8

• Total Fat: 12.7 g
• Cholesterol: 15.3 mg
• Sodium: 347.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.2 g
• Protein: 11.6 g

Cheese Stuffed Portabella Mushroom is Italian cuisine.

The dietary needs meet for Cheese Stuffed Portabella Mushroom is Vegetarian