Italian

Four Cheese Stuffed Shells (4 servings) is for Dinner.

Four Cheese Stuffed Shells (4 servings) takes several minutes to prepare.

Four Cheese Stuffed Shells (4 servings) takes several minutes to cook.

Four Cheese Stuffed Shells (4 servings) makes 4 servings.

The ingredients for Four Cheese Stuffed Shells (4 servings) are:

12 uncooked jumbo pasta shells
1 container (15 ounces) low-fat ricotta cheese
1 cup shredded provolone cheese
1/4 cup parmesan cheese.
1 egg
1/4 cup chopped fresh parsley
1 tsp dried basil
1/4 tsp minced dried garlic
Dash of salt and pepper
1-1/2 cups spaghetti sauce
1/2 cup mozzerella cheese

Here is how you make Four Cheese Stuffed Shells (4 servings):

Cook shells to package directions, cooking only 10 to 12 minutes. Rinse, drain, and set aside.Combine ricotta cheese, provolone cheese, parmesan cheese, egg, parsley, basil, garlic, salt, and pepper in medium bowl. Stir until well mixed.Spread 1/2 cup spaghetti sauce on bottom of 8-inch square baking pan. Fill shells with ricotta mixture; place in prepared dish. Spread remaining 1 cup spaghetti cause over shells. Cover tightly with foil. Refrigerate overnight.Preheat oven to 350. Bake covered for 30 minutes. Uncover and continue baking 15 to 20 minutes longer, or until sauce bubbles. Remove from oven and sprinkle with mozzerella cheese. Return to oven for 1 to 2 more minutes until cheese is melted. Serve.Number of Servings: 4Recipe submitted by SparkPeople user ALISSAKOSKI.

The nutritional information for Four Cheese Stuffed Shells (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 531.6

• Total Fat: 24.9 g
• Cholesterol: 113.8 mg
• Sodium: 981.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.0 g
• Protein: 34.6 g

Four Cheese Stuffed Shells (4 servings) is Italian cuisine.