Italian

Penne with Tomato, Basil and Goat cheese is for Dinner.

Penne with Tomato, Basil and Goat cheese takes several minutes to prepare.

Penne with Tomato, Basil and Goat cheese takes several minutes to cook.

Penne with Tomato, Basil and Goat cheese makes 4 servings.

The ingredients for Penne with Tomato, Basil and Goat cheese are:

Olive Oil, .25 cup
Red Ripe Tomatoes, 2 plum tomato, coaresly chopped
Garlic, 5 cloves, minced
Chicken Breast, no skin, 3 ounces
Goat Cheese, Soft, 2 oz crumbled
Basil, 4 tbsp chopped
*Barilla Plus Penne, 8 oz
salt and pepper

Here is how you make Penne with Tomato, Basil and Goat cheese:

Saute garlic in olive oil. Add chicken and cook through, Add tomato, cover and cook until tomatoes are soft but still have shape. Cook pasta. In a bowl, mix basil and crumbled goat cheese. After the pasta is cooked, add a ladle full of pasta cooking water to tomato sauce, then pour over goat cheese and basil. Stir and put in cooked pasta. Toss until pasta is coated. Serve with red pepper flakes and grated parmesan if desired.Number of Servings: 4Recipe submitted by SparkPeople user MRSGBO.

The nutritional information for Penne with Tomato, Basil and Goat cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.1

• Total Fat: 19.1 g
• Cholesterol: 18.8 mg
• Sodium: 95.9 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.2 g
• Protein: 18.7 g

Penne with Tomato, Basil and Goat cheese is Italian cuisine.