Italian

Debra low carb cheesecake is for Dessert.

Debra low carb cheesecake takes 20 minutes to prepare.

Debra low carb cheesecake takes 60 minutes to cook.

Debra low carb cheesecake makes 20 servings.

The ingredients for Debra low carb cheesecake are:

4 cup Cream Cheese
2 cup Sour Cream
2 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
4 oz Swerve
2 fl oz Lemon Juice
8 grams Corn Starch
0.5 Serving(s) Paleo cookie crust

Here is how you make Debra low carb cheesecake:

Preheat over to 350 degrees Mix cream cheese then add swerve and beat Add one egg at a time Add Corn Starch, vanilla, lemon juice, and sour cream, beat slowly until smooth. Add Heavy cream but do not overbeat Make crust on bottom of 9” or 10” spring form pan ( I used paleo cookies) Pour batter into pan and bake at 350 degrees for 1 hour Shut off oven and leave cake in for 2 hours. Remove and refrigerate for 12 hours or overnight (doesn't have to be exactly 12 hours but when it's set or cold enough) Cook 1 hour, turn oven off then leave in oven 2 additional hours Serving Size: 18 or more depending on how large a slice Number of Servings: 20Recipe submitted by SparkPeople user DEBSKY66.

The nutritional information for Debra low carb cheesecake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 312.2

• Total Fat: 31.0 g
• Cholesterol: 130.7 mg
• Sodium: 173.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.1 g
• Protein: 6.0 g

Debra low carb cheesecake is Italian cuisine.

The dietary needs meet for Debra low carb cheesecake is Gluten Free