The recipe Tiramisu cheesecake mousse (Trillium1204)

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Tiramisu cheesecake mousse (Trillium1204) recipe is a Italian Dessert meal that takes 328 minutes to make. If you enjoy Italian for Dessert, you will like Tiramisu cheesecake mousse (Trillium1204)!

Tiramisu cheesecake mousse (Trillium1204)

Tiramisu cheesecake mousse (Trillium1204) Recipe
Tiramisu cheesecake mousse (Trillium1204)

Delicious, low fat and light... perfect for casual dinners and when company comes over.

Tiramisu cheesecake mousse (Trillium1204)

What Course Is Tiramisu cheesecake mousse (Trillium1204)?

Tiramisu cheesecake mousse (Trillium1204) is for Dessert.


How Long Does Tiramisu cheesecake mousse (Trillium1204) Recipe Take To Prepare?

Tiramisu cheesecake mousse (Trillium1204) takes 25 minutes to prepare.


How Long Does Tiramisu cheesecake mousse (Trillium1204) Recipe Take To Cook?

Tiramisu cheesecake mousse (Trillium1204) takes 328 minutes to cook.


How Many Servings Does Tiramisu cheesecake mousse (Trillium1204) Recipe Make?

Tiramisu cheesecake mousse (Trillium1204) makes 18 servings.


What Are The Ingredients For Tiramisu cheesecake mousse (Trillium1204) Recipe?

The ingredients for Tiramisu cheesecake mousse (Trillium1204) are:

6 3/4 rectangular graham crackers, whole pieces
4 tubs (250 g each) Philadelphia 95% Fat Free Cream Cheese, softened, divided
18 packets Splenda
6 Tbsp. brewed strong roasted coffee, cooled, divided
3 eggs
1/3 cup 1% milk
1 pkg. (4-serving size) Jell-O Fat Free Vanilla Instant Pudding mix
2 cups thawed Cool Whip 95% Fat Free Whipped Topping, divided
1/2 square Baker's Semi-Sweet Chocolate, coarsely grated
20 fresh raspberries (about 1/2 cup)


How Do I Make Tiramisu cheesecake mousse (Trillium1204)?

Here is how you make Tiramisu cheesecake mousse (Trillium1204):

1. Heat oven to 325?F. Place crackers to cover the bottom of a 13x9-inch pan.2. Beat the 3 tubs cream cheese, Splenda and 1 tablespoon coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over graham crackers.3. Bake 28 min. or until centre is almost set. Cool completely.4. Beat remaining cream cheese (1 tub) in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Fold in 1-1/2 cups Cool Whip. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.5. Garnish with remaining Cool Whip and raspberries on 18 portions just before serving. Serving Size:?Makes 18 servings.KITCHEN TIP: VariationPrepare cheesecake as directed, substituting 9-inch springform pan for the 13x9-inch pan and increasing cheesecake baking time to 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. Top as directed. Number of Servings: 18Recipe submitted by SparkPeople user TRILLIUM1204.


What's The Nutritional Info For Tiramisu cheesecake mousse (Trillium1204)?

The nutritional information for Tiramisu cheesecake mousse (Trillium1204) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 3.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 414.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.0 g

What Type Of Cuisine Is Tiramisu cheesecake mousse (Trillium1204)?

Tiramisu cheesecake mousse (Trillium1204) is Italian cuisine.


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