Italian

Apricot Chicken is for Dinner.

Apricot Chicken takes 30 minutes to prepare.

Apricot Chicken takes 30 minutes to cook.

Apricot Chicken makes 2 servings.

The ingredients for Apricot Chicken are:

1/4 c. chicken broth
1/4 c. apricot preserves
salt & pepper
1/4# roma tomatoes
2 tsp. garlic pepper
1/2 tsp italian seasonig
1/2 bunch asparagus
1/4# broccoli florets
1/2 T EVOO
2 boneless chicken breasts

Here is how you make Apricot Chicken:

Combine 1 1/2 tsp garlic pepper & 1/2 tsp italian seasoning in a small mixing bowl & set aside.Blend chicken broth and apricot preserves in a saute pan. Add salt & pepper to taste. Bring to a boil and remove from heat.Combine tomatoes, basil, garlic pepper, & salt in a separate bowl and set aside.Blanch asparagus & broccoli florets for 1 minute in unsalted water. Transfer immediately to ice bath to stop cooking.Coat saute pan with 1/2 tsp EVOO while keeping ingredients separate. In pan heat cooled asparagus, broccoli & tomato mixture until hot.Grill chicken until cooked through (165 degrees)Place grilled chicken on platter next to asparagus & broccoli. Sprinkle garlic herb seasoning on broccoli. Pour tomato mixture over veggies. Top chicken with apricot sauce.Number of Servings: 2Recipe submitted by SparkPeople user PETITE62.

The nutritional information for Apricot Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 457.7

• Total Fat: 7.5 g
• Cholesterol: 137.2 mg
• Sodium: 392.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.7 g
• Protein: 60.3 g

Apricot Chicken is Italian cuisine.