Italian

Chicken and Artichoke Alfredo Risotto is for Dinner.

Chicken and Artichoke Alfredo Risotto takes 10 minutes to prepare.

Chicken and Artichoke Alfredo Risotto takes 20 minutes to cook.

Chicken and Artichoke Alfredo Risotto makes 4 servings.

The ingredients for Chicken and Artichoke Alfredo Risotto are:

Extra Virgin Olive Oil (1 Tbsp)
Onion (3 oz)
Garlic (1 tsp)
Baby Artichoke Hearts (14 oz can)
Purdue Southwest Chicken Shortcuts (1 pkg)
Earth Balance Buttery Spread (1/2 Tbsp)
Fat Free Milk (1/2 cup)
Lundberg Alfredo Risotto (1pkg)

Here is how you make Chicken and Artichoke Alfredo Risotto:

1. Start cooking Risotto according to package directions. You'll need the Earth Balance (or other butter substitute) and the fat free milk.2. While the risotto is cooking, saute the onion in the EVOO. Add garlic and saute for 1 more minute. Add the baby artichoke hearts and chicken and heat through.3. Top one serving of risotto with one serving of chicken and artichoke mixture.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DENEUWC.

The nutritional information for Chicken and Artichoke Alfredo Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.6

• Total Fat: 7.7 g
• Cholesterol: 48.8 mg
• Sodium: 1,014.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.1 g
• Protein: 22.7 g

Chicken and Artichoke Alfredo Risotto is Italian cuisine.