The recipe Risotto with Chicken and Asparagus for 2

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Risotto with Chicken and Asparagus for 2 recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Risotto with Chicken and Asparagus for 2!

Risotto with Chicken and Asparagus for 2

Risotto with Chicken and Asparagus for 2 Recipe
Risotto with Chicken and Asparagus for 2

Easy recipe and reasonably quick too. Great for Autumn and spring, when it's not too hot nor too cold.

What Course Is Risotto with Chicken and Asparagus for 2?

Risotto with Chicken and Asparagus for 2 is for Dinner.


How Long Does Risotto with Chicken and Asparagus for 2 Recipe Take To Prepare?

Risotto with Chicken and Asparagus for 2 takes 10 minutes to prepare.


How Long Does Risotto with Chicken and Asparagus for 2 Recipe Take To Cook?

Risotto with Chicken and Asparagus for 2 takes 40 minutes to cook.


How Many Servings Does Risotto with Chicken and Asparagus for 2 Recipe Make?

Risotto with Chicken and Asparagus for 2 makes 2 servings.


What Are The Ingredients For Risotto with Chicken and Asparagus for 2 Recipe?

The ingredients for Risotto with Chicken and Asparagus for 2 are:

2 cups chicken stock
3 Tbsp Olive Oil
1 Tbsp Minced Garlic
2 Chicken Breasts (cubed)
1/2 large onion (or 1 small)
1 c Arborio (risotto) rice
1/2 c white wine
225g Asparagus
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and Pepper

1/2c parmesan cheese (optional)


How Do I Make Risotto with Chicken and Asparagus for 2?

Here is how you make Risotto with Chicken and Asparagus for 2:

Bring chicken stock to a boil then keep warm.Heat 1 tsp olive oil in a large saucepan over medium-high heat. Stir in garlic and cook 30s until fragrant. Add the cubed chicken, cook until lightly browned and firm.Set aside.Heat oil and cook onions until they soften and turn translucent. Stir in the rice and cook until rice turns opaque.Stir in the wine and finely chopped asparagus.Cook stirring constantly until wine evaporatesReduce heat to medium and stir in 1/3 of the stock. Cook stirring constantly until liquid is absorbed.Add next 1/3 and cook until absorbed.Season with oregano and basil. Stir in remaining stock and cook stirring constantly until absorbed.Season with salt and pepper. Stir in cheese and chickenNote: If you are busy, stirring constantly can also mean, stirring well occaisionally. Still tastes good.I find the full 1/2 cup of cheese can be overpowering, it still tastes good with less.I use other veg instead of asparagus, usually fine beans. It still tastes goodNumber of Servings: 2Recipe submitted by SparkPeople user BRONTE7723.


What's The Nutritional Info For Risotto with Chicken and Asparagus for 2?

The nutritional information for Risotto with Chicken and Asparagus for 2 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 794.5
  • Total Fat: 27.0 g
  • Cholesterol: 144.1 mg
  • Sodium: 503.8 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 67.8 g

What Type Of Cuisine Is Risotto with Chicken and Asparagus for 2?

Risotto with Chicken and Asparagus for 2 is Italian cuisine.


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