Italian

Florentine Bacon Wrapped Chicken Rollups is for Dinner.

Florentine Bacon Wrapped Chicken Rollups takes 10 minutes to prepare.

Florentine Bacon Wrapped Chicken Rollups takes 20 minutes to cook.

Florentine Bacon Wrapped Chicken Rollups makes 4 servings.

The ingredients for Florentine Bacon Wrapped Chicken Rollups are:

1 box frozen spinach, defrosted
1/2 cup ricotta cheese
1/4 cup grated Parmesan Cheese
1 cloves garlic, grated or finely chopped
Salt and freshly ground black pepper
A few grates nutmeg
2 chicken breasts sliced lengthwise in half
4 slices Turkey Bacon

Here is how you make Florentine Bacon Wrapped Chicken Rollups:

Preheat oven to 400 degrees F.Wring out defrosted spinach in clean kitchen towel.Combine with spinach in a bowl, mix in cheeses, garlic, salt, pepper and nutmeg.Cut into and across all the way through the chicken breasts. Season the chicken with salt and pepper. Fill each with a small mound of stuffing, roll up and wrap each breast with bacon to seal them, carefully covering the whole breast. Brush chicken all over with some extra-virgin olive oil and roast 18 to 20 minutes until cooked through. Number of Servings: 4Recipe submitted by SparkPeople user RAEGANLADY.

The nutritional information for Florentine Bacon Wrapped Chicken Rollups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.5

• Total Fat: 8.7 g
• Cholesterol: 95.4 mg
• Sodium: 883.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.8 g
• Protein: 37.3 g

Florentine Bacon Wrapped Chicken Rollups is Italian cuisine.

The dietary needs meet for Florentine Bacon Wrapped Chicken Rollups is Low Carb